Grilling and smoking meat is more than a cooking technique—it's an art form. For chefs and backyard grill-masters alike, mastering the texture and flavor of grilled meat takes precision and care. And when it comes to elevating your grilled dishes, one detail that often makes all the difference is the sauce. Enter chimichurri—a bold, herbaceous condiment that pairs beautifully with churrasco steak.
What Is Churrasco?
Churrasco steak is a Latin American favorite, known for its rich, smoky flavor and mouthwatering tenderness. Typically made with marinated skirt steak, churrasco is traditionally grilled over high heat or an open flame. This cooking method creates a perfectly seared exterior while locking in the meat's juicy interior.
The steak is usually sliced against the grain, enhancing its tenderness and making it perfect for sharing. It’s often served with flavorful sauces like chimichurri or wasakaka, a Dominican-style variation.
Whether enjoyed as an appetizer, snack, or full meal, churrasco never fails to impress—especially when paired with the right accompaniments.
The Magic of Chimichurri
Chimichurri is more than just a sauce—it's a burst of freshness that enhances every bite of grilled meat. This traditional Argentine condiment is made with olive oil, fresh parsley, garlic, oregano, and red wine vinegar. The result is a vibrant, tangy, and herbaceous blend that balances the smoky richness of churrasco.
While it may be tempting to toss everything in a food processor for convenience, an old-school approach—finely chopping ingredients by hand—yields the best flavor and texture. The coarser texture allows each ingredient to shine through, creating a sauce that’s both rustic and refined.
The Secret to Great Chimichurri
The beauty of chimichurri lies in its simplicity and freshness. Here are the key ingredients that make this sauce unforgettable:
- 1 cup Fresh Parsley: The foundation of chimichurri, parsley adds a bright, grassy flavor.
- 4 cloves of Garlic minced: Bold and pungent, garlic brings depth and a savory kick.
- 2 teaspoons Oregano: A touch of dried oregano gives the sauce a slightly earthy undertone.
- 1/2 teaspoon of Red Pepper Flakes: Optional. This adds heat and a mild fruity flavor.
- 1/3 cup Red Wine Vinegar: This adds tang and balance to the richness of the olive oil.
- 1/2 cup Olive Oil: Acts as the base, carrying the herbs and spices and infusing the meat with flavor.
- To taste Salt & Pepper
Mix these ingredients by hand, let the sauce rest for a few hours to let the flavors meld, and you’ve got a condiment that enhances any grilled dish—especially churrasco.
Serving Suggestions
As an enticing appetizer, churrasco is served sliced with chimichurri as a dipping sauce.
To serve churrasco at its best, slice the steak thinly against the grain, top generously with chimichurri, and plate it alongside classic sides like fluffy white rice and crispy tostones. The result? A meal that’s savory, satisfying, and full of bold Latin American flavors.
Ready to Fire Up the Grill?
Churrasco steak and chimichurri are a match made in grilling heaven. Whether you're hosting a summer cookout or just craving something smoky and satisfying, this combo will leave everyone asking for seconds.
